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Scientific Discoveries Our Actives 10/11/2025

Le thé vert, allié détox et antioxydant ? Ce qu’en dit la science

Le thé vert est depuis longtemps apprécié pour ses effets bénéfiques sur la santé, notamment dans les traditions et médecines asiatiques. Aujourd’hui, il est devenu une boisson emblématique du bien-être, souvent associée à l’idée de « détox ». Mais derrière cette image, que dit réellement la science ? Quels sont les mécanismes impliqués ?

Entre promesses, preuves scientifique et précautions, faisons le point !

Scientific Discoveries Our Actives 23/09/2025

Pomegranate, an ally of cardiovascular health? What science says about it

Pomegranate is widely cited for its multiple health benefits, especially for the cardiovascular system: it is said to help protect and improve heart health, arteries, and blood pressure. Overview of what science says about it.  

Well-being Scientific Discoveries 06/08/2025

Cardiovascular risk in women: an unknown enemy

Cardiovascular diseases are the leading cause of death among women. It is not breast or lung cancer. An overview of this little-known and often overlooked risk.

Scientific Discoveries 28/09/2020

The benefits & properties of carotenoids on health

Carotenoids are pigments naturally present in many fruits, vegetables, algae, and plants. They are known for a variety of health benefits. Widely studied, the benefits of carotenoids have been the subject of several scientific researches. But the results are sometimes controversial. What is the truth really? A look back at the research of Eggersdorfer & Wyss.

Scientific Discoveries Our Actives 27/07/2020

The 3 sources of astaxanthin: which one to choose?

Astaxanthin is a molecule from the carotenoid family with benefits widely studied by science. Its origin, however, is not always very clear: is it astaxanthin from natural sources? Synthetic astaxanthin? Or astaxanthin produced from yeast?